Did you know that members of drive-thru loyalty programs spend six percent more per visit than other customers? To attract more loyal customers to your restaurant:

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If you own or operate multiple drive-thru restaurants, your time is your most important asset. These four techniques can improve your time management skills and the performance of your drive-thrus.

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With COVID-19 cases increasing in many areas, drive-thrus must continue to focus on cleaning and disinfectant protocols for their drive-thru parts and equipment. This includes POS hardware and fingerprint readers, which also have the potential to spread viruses by contact. 

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Despite the focus on safety during the COVID pandemic, speed of service remains a top priority in the drive-thru. These strategies will significantly reduce your service times.

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If traditional line busting can’t keep up with the long lines in your drive-thru lane, it may be time to deploy a speed team to engage customers earlier in the queue. To enable this team to take orders quickly and efficiently:

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Despite more cars in the drive-thru lane, fast food customers still expect quick service. You can meet this expectation by offering:

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Every business strives to minimize expenses, including drive-thrus. Here are five ways to lower your operational costs.

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As cars continue to pile up in drive-thru lanes at record numbers, one way to reduce service times is to encourage remote ordering. Whether by phone, internet or social media app, remote ordering offers five important benefits.

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Looking to increase car counts while reducing service times in 2021? Make sure these productivity tips are part of your drive-thru operations.

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Looking for a fun way to improve service times while also increasing car counts? Try the latest innovation sweeping the drive-thru industry – gamification.

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