Today’s state-of-the-art digital menu boards can do things that were unheard of only a few years ago. Three capabilities you may be surprised to learn about include:

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In 2021, QSR Magazine’s annual drive-thru survey named Chic-fil-A as the best drive-thru based on customer rankings. The iconic chicken brand earned the top ranking despite coming in 10^th among the top 10 brands in service times.

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Compared to today’s sophisticated headset and timer systems, cabled intercom systems could be considered the “dinosaur” drive-thru part of the QSR industry. Although far less sophisticated, they can still be a life saver in the event your wireless communication system goes down.

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Today’s drive-thru headsets excel at providing clear customer-to-order taker communications. Unfortunately they’re also good at collecting dust, food crumbs that can cause them to stop working, as well as germs and bacteria that can compromise employee safety.

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If you’re still struggling to hire enough employees to fully staff your QSR and its drive-thru, these three techniques should help.

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Did you know that Generation Z, people born between the mid-1990s and early 2010s, represent a market of 74 million potential drive-thru customers? That’s almost one out of every 5 Americans! Here are three tips for attracting this lucrative generation of fast food lovers to your drive-thru.

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“Free” isn’t a word you hear very often in the drive-thru industry – unless you’re familiar with CE Repairs. We believe in taking good care of our customers, so we offer a variety of special offers as a way of saying “thank you” for doing business with us.

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Equipment management agreements, or EMAs, can lower the stress and the cost of drive-thru part and equipment repairs. But these plans can vary widely depending on the provider, so when you’re hunting for the right EMA provider for your business, be sure it includes the following:

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When it comes to displaying your menu to drive-thru customers, today’s digital menuboards are light years ahead of the old static ones – but only if they’re use good marketing techniques. Turn your menuboard into a non-stop selling machine with these four design essentials:

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Drive-thrus are always looking for ways to provide quicker service. One proven method is getting orders to the kitchen faster. Two of the most effective ways to achieve this goal include: 

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