It’s well known that fast food restaurants operate on very slim profit margins. Reducing operational costs is essential for putting more dollars on your store’s bottom line.

1. Keeping your drive-thru parts and equipment in good condition will reduce repair costs. Clean your headsets and other drive-thru parts on a daily basis, and keep up with recommended maintenance.

1. Use pre-proportioned food items. The reduced labor costs often make up for the higher purchase price.

1. Use an order confirmation board to minimize order mistakes, reduce waste, and save time and money.

1. Reduce employee turnover. The “hidden” cost of recruiting, interviewing and hiring new employees can be higher than you think.

1. Use scheduling software to control labor costs.

1. Get a Drive-Thru Protection Plan to put a cap on drive-thru parts and equipment repair costs.

When you need quality drive-thru parts repairs done right the first time, CE Repairs is the place to go. Call us today at 877-731-0334.