Looking for a way to serve more cars in your drive-thru lane? Try using the ZOOM Nitro^® timer system from HME to measure your drive-thru capacity in real time. This advanced timer system:

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“Free” isn’t a word you hear very often in the drive-thru industry – unless you’re familiar with CE Repairs. We believe in taking good care of our customers, so we offer a variety of special offers as a way of saying “thank you” for doing business with us.

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Fast food customers generally look for five key elements when patronizing a drive-thru restaurant. These include:

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With the advent of remote ordering, curbside pickup and order delivery, drive-thrus are tracking more performance data than ever. Unless your most important drive-thru part – your timer system – offers the following capabilities, you won’t be able to keep up with new trends that are transforming the drive-thru industry.

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Most drive-thru’s consist of six different zones – approach, entry, pre-order, order, pay and pickup, and exit. Creating a great customer experience requires developing a unique strategy to address the specific outcomes of each zone. To achieve this goal:

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Today’s rechargeable headset batteries are designed for long life and reliable performance. But these vital drive-thru parts can only handle so many recharges before they wear out. How do you know when to replace them with new ones?

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In case you haven’t heard, there are about 74 million Generation Z youngsters (age 5 to 25) in America. Many are already old enough to patronize drive-thru restaurants. The rest of them will be coming up soon. Here’s how to turn this them into loyal customers:

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Drive-thru customers want fast service, and so do our customers at CE Repairs. That’s why we offer same day service for most of our drive-thru parts and equipment repairs.

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These days, all drive-thrus are focused on COVID-19 safety, and rightfully so. However, food safety should remain an area of attention as well. Keeping crewmembers focused on these areas will help protect against food-borne illness.

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Due to COVID, today’s drive-thru customers are more concerned about safety than ever. To avoid direct contact when transferring food from the kitchen to the customer:

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