Drive-thru customers thrive on fast service. One of the key elements in getting their orders to them as quickly as possible is to get it to the kitchen as quickly as possible. Some of the best ways to do that include:

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It’s hard to keep a drive-thru running smoothly without well-maintained drive-thru parts. It’s even harder without enough trained employees. Here are three tips for hiring employees when you need them.

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If you have frequent drive-thru part repairs due to poor maintenance or operating multiple restaurants, having a drive-thru protection plan from a reputable vendor can save you money and eliminate the aggravation that can come with repairs.

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Looking for a way to serve more cars in your drive-thru lane? Try using the ZOOM Nitro^® timer system from HME to measure your drive-thru capacity in real time. This advanced timer system:

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Drive-thrus are always looking for ways to provide faster service. One often overlooked way to speed up service (and make the food taste even better!) is to upgrade your kitchen equipment. For example:

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Are you a do-it-yourself (DIY) kind of person when it comes to small, manageable repairs? If you’ve got a minor problem with a beltpac, base station or other drive-thru part, CE Repairs can help.

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Loyal customer programs are a great way to increase revenues in the drive-thru as long as you make it quick and easy for program members to use your app. These four tips will help loyalty members enjoy a good ordering and loyalty program experience.

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Do you own a medium to large drive-thru enterprise with multiple restaurants? Does it seem like you’re always sending in broken or damaged drive-thru parts and equipment for repairs? CE can help you avoid the hassles of drive-thru part maintenance with our Equipment Maintenance Agreements.

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Looking for quick, simple ways to reduce customer wait times in the queue? These four tips are easy to implement and effective:

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With QSRs and drive-thrus continuing to operate with understaffed crews, it’s more important than ever to build a culture of teamwork in your restaurant(s). Otherwise it can result in higher employee turnover and dissatisfied customers. These tips can help:

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