Nothing is more important than preventing your drive-thru customers from contracting food-born illness at your restaurant. A drive-thru headset system with a built-in messaging system can help by sending  scheduled reminders about food safety. Another way is to practice the four basic rules of food safety:

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Car counts are projected to remain high in the drive-thru for 2022, which requires continued efforts to work more efficiently in order to deliver a great customer experience.

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With food and labor costs rising at higher rates than they have in many years, drive-thru operators are looking for ways to control costs. CE Repairs can help lower the cost of your drive-thru part and equipment repairs in several ways.

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Drive-thru lines throughout America don’t seem to be getting much shorter. You can reduce your average service times with these techniques:

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CE Repairs is known throughout the QSR industry for fast, professional drive-thru part repairs. What you may not know is that we also offer an online store for new and refurbished parts to keep your drive-thru running at full speed.

When you need new or refurbished headsets, all-in-one or wired, our extensive inventory makes it easy to find the one that’s right for your drive-thru.

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CE is known throughout the industry for quality drive-thru part repairs. The way we see it, that means more than just fixing broken parts and shipping them back to you. We also provide a variety of resources that can help you solve problems on your own, minimize repair costs, and keep your drive-thru operating at top speed.

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These days it’s not enough to just clean your headsets. These essential drive-thru parts must also be sanitized to prevent transmission of harmful germs.

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Little things can make a big difference in the drive-thru. Shaving off a few seconds here and there with these four tips can reduce service times and provide a more enjoyable customer experience.

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In today’s high-tech drive-thru industry, many consider a cabled intercom system to be an outdated anachronism that has outlived its time. Others see it as a durable, easy to use communication tool for customer and in-store communications.

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Did you know there are 74 million Generation-Z Americans born between the mid-1990s and early 2010s? That’s a lot of potential drive-thru customers!

Building a large and loyal Gen-Z customer base requires creating a faster, more convenient customer experience with food items that align with the taste preferences of this younger generation. This includes:

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